This event is in the "Teens" group Hispanic Heritage Month: Walking Taco 3:30pm–4:30pm Teens Cooking Closed Registration Required This event is in the "Teens" group Oct 4 2024 Fri Hispanic Heritage Month: Walking Taco 3:30pm–4:30pm Cooking Closed Please note you are looking at an event that has already happened. Library Branch: Central Islip Public Library Room: Teen Program Room Age Group: Teens Program Type: Cooking Registration Required Event Details: Learn to create their own delicious walking tacos, a portable and customizable version of a classic taco. Disclaimer(s) Teen Programming Teen programs are for patrons ages 13-18 In-person programs, and Zoom classes, all require advanced registration, and are limited to Central Islip Public Library cardholders.
This event is in the "Teens" group Cancelled Overcooked 2 6:00pm–7:00pm Teens Cooking, Playtime Closed Registration Required This event is in the "Teens" group Oct 2 2024 Wed Cancelled Overcooked 2 6:00pm–7:00pm Cooking, Playtime Closed Please note you are looking at an event that has already happened. Library Branch: Central Islip Public Library Room: Teen Program Room Age Group: Teens Program Type: Cooking, Playtime Registration Required Event Details: Join your fellow gamers in this fast-paced cooking simulation game. Snacks and Light refreshments will be provided. Disclaimer(s) Teen Programming Teen programs are for patrons ages 13-18 In-person programs, and Zoom classes, all require advanced registration, and are limited to Central Islip Public Library cardholders.
This event is in the "Adults" group Mediterranean Cooking 7:00pm–8:00pm Adults Cooking Closed Registration Required This event is in the "Adults" group Oct 2 2024 Wed Mediterranean Cooking 7:00pm–8:00pm Cooking Closed Please note you are looking at an event that has already happened. Library Branch: Central Islip Public Library Room: Community Room Age Group: Adults Program Type: Cooking Registration Required Event Details: Join Naela Zeidan for a delectable lesson on the art of Mediterranean cooking. Participants will have the opportunity to learn and sample a variety of dishes, including: Basic dough with organic beef veggie pies