Mediterranean Cooking

Program Type:

Cooking

Age Group:

Adults
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Event Details

Join Naela Zeidan for a delectable lesson on the art of Mediterranean cooking. Participants will have the opportunity to learn and sample a variety of dishes, including:

Basic dough with organic beef veggie pies

Sauteed onions baba ganoush: roasted eggplant, garlic tahini paste

Middle Eastern salad

Dessert: Sweet orange blossom syrup from the nights of Lebanon